Limoncello is the new dine-in Neapolitan pizzeria in Saint-Maur-des-Fossés: 48-hour slow-fermented dough, airy crust and a cosy 35-seat dining room turn its top-rated takeaway into a full restaurant experience.
A food photography case study. Brief:
Neapolitan pizza topped with prosciutto cotto, mushrooms and basil, wood-fired crust – Pizzeria Limoncello Saint-Maur-des-Fossés
When chef‑pizzaiolo Andrea Borriello took over Limoncello in late 2024, he asked Food Stories Agency for one thing:
“Show the craft behind my forno and give Google something delicious to rank.”
We responded with an overhead‑only series that freezes each pizza the instant it leaves the 450 °C dome—no props, no table settings, just colour‑blocked backgrounds that let the crust do the talking.
28 WebP images (2 500 px) + layered PSD archive
Mini style‑guide PDF: colour palette, type pairing, posting cadence
Next step (suggested): integrate shots into Google Business Profile, TheFork gallery, and a hyper‑local SEA campaign targeting “pizzeria Saint‑Maur‑des‑Fossés”.
Interested in telling your brand’s story through stunning visuals and design? Contact Food Stories Agency today to start your journey.
