Food Stories Agency

From the Jury Competition to Exclusive Culinary Creations in Paris. Through my lens, I aimed to capture the rituals, emotions, and human connections that make Olio Nuovo Days not just a competition, but a celebration of heritage, innovation, and culinary artistry.

Limoncello is the new dine-in Neapolitan pizzeria in Saint-Maur-des-Fossés: 48-hour slow-fermented dough, airy crust and a cosy 35-seat dining room turn its top-rated takeaway into a full restaurant experience.